Yellow noodles

500g

ingredients

lean meat

50g

laver

20g

dried shrimps

a little

step

1. 1, soak the yellow noodles in water for about an hour, and then rub them away.

2.2. Boil the oil in the pan, stir-fry the meat slices, add appropriate amount of water, and add a little rice and seaweed.

3.3. Cover and wait for the water to boil. After the water boils, put the yellow noodles in the pot and stir them evenly.

4.4. Add soy sauce, thirteen spices and salt. Add chicken essence and coriander when the noodles are about to go out of the pot.