1. Ingredients: appropriate amount of noodles (raw), 3 eggs, appropriate amount of cucumber (shredded), appropriate amount of salt, appropriate amount of bean paste, appropriate amount of water, appropriate amount of pepper, appropriate amount of vegetable oil.

2. Boil water in a pot. After the water boils, put in the hand-rolled noodles. After 2-3 boils, take it out and rinse it with cold water. Soak it in cold water and set aside;

3. Beat the eggs, add salt and pepper and stir;

4. Dissolve the miso with the same amount of water;

5. Heat the oil in the pot and stir as usual Scramble the eggs. When the eggs are cooked, add a large amount of sauce and stir-fry until the sauce smells fragrant.

6. Fill a bowl of noodles with shredded cucumber and egg sauce. Just mix well when eating.