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How to draw a simple and beautiful China food handwritten newspaper in the second grade

The simple and beautiful drawing method of China Gourmet Handwritten Newspaper in the second grade is as follows:

1. Draw the theme text of Chinese cuisine on the left side of the drawing paper, the font is enlarged and bold, and the tail is decorated with details.

2. Draw a curve, make a border for the handwritten newspaper, and draw a circle along the edge.

3. Draw the outline of a bowl on the drawing paper with a pencil. Draw the long thin shape of chopsticks on the side.

4. Draw the outline of a moon cake in the lower right corner, draw a curve on the edge and draw a three-dimensional effect at the same time.

5. Draw decorative pictures such as dumplings and steamed buns in the other blank places.

6. Choose brown colored lead to color the bean paste buns, and pink colored lead to color the meat buns. Chopsticks are colored in brown.

7. Dumplings are celery dumplings, and we paint them green. Colour the moon cakes with yellow.

8. Add some interesting details to the handwritten newspaper with colorful pens.

the concept of handwritten newspaper:

handwritten newspaper refers to a newspaper that publishes new news information in handwritten form with paper as the carrier in the development of journalism. It is the prototype of the newspaper, also known as handwritten news. In the Tang Dynasty in China, there were handwritten newspapers with local officials as the main target, which were presided over by local officials in Beijing, and were called "Dibao" in history.

to run a handwritten newspaper, generally speaking, we must first establish the theme. The layout of the first issue of handwritten newspaper is very limited. To make it unique, we must highlight a theme in the content, so that the theme is prominent and colorful. Layout and beautification design should also focus on the theme, determine the seriousness and liveliness of the form according to the theme and the content of the article, and achieve the unity of form and content.