Gluten is a kind of protein, which consists of wheat gum protein and wheat grain protein. Add a proper amount of water and a little salt to the flour, stir well to form dough, and then rub it repeatedly with clear water to wash off all the starch and other impurities in the dough, leaving gluten.

Method for making gluten

Raw materials:

200 grams of flour, 3 grams of salt and proper amount of water.

Practice:

1, add a little salt to the flour; Salt is added to make the noodles more tough.

2, add the right amount of water;

3. Make dough and simmer for 20 minutes;

4. Add water with the amount less than dough 1/2;

5, repeatedly rubbing, grasping and kneading, washing out gluten;

6. Drain the water with a hedge;

7. Put the drawer on the pot and steam for 25 minutes;

8. Take it out and let it cool;

9. Cut into small pieces for use;