How to make homemade lasagna, homemade lasagna home cooking

Main Ingredients

Flour

400g

Warm Water

215g

Pork Filling

250g

Side Ingredients

Scallions

Measurement

Eggs

Salt

2 tsp

Wine

1 tsp

Soy Sauce

2 tsp

Soy Sauce

1 tsp

Pepper

1 tsp

Scented Oil

Amount

Minced Ginger

Moderate

Salad Oil

Mixed Ginger

Minimum

Moderate

Steps

1.1. Wash green onion, cut into chopped green onion and set aside, chopped ginger and set aside, knead the flour and dough thoroughly. Add salt, cooking wine, minced ginger, minced scallions, soy sauce, dark soy sauce, sesame oil, pepper, thirteen spices, salad oil and mix well, then beat an egg, continue to beat until the meat mixture is strong (add water in moderation), the meat mixture, scallions, and the dough is ready to start doing.

2.2. The following is the same as the folding method of the scallion pancake, take a small piece of dough and roll the dough into a round shape.

3.3. Use a spoon to spread an even layer of meat filling.

4.4. Sprinkle a layer of chopped green onion

5.5. Make 4 cuts according to the black lines in the picture below, and then fold it in one layer according to the picture.

6.6. Fold up.

7.7. Folding up.

8.8. Put it in the center.

9.9. Place each side of the pie slice in the center.

10.10. In the stack.

11.11. Put the center pie slice on top and each side on top.

12.12. Preheat the electric cake pan, put the wrapped lasagna inside the pan, pour half a bowl of water, and cover the lid of the steamer.

13.13. Cooked lasagna.