1, prepare the materials.

2, chicken claws washed, cut off the nails, cut into small pieces, small pieces of marinade will be more flavorful.

3, seasoning chopped and cut small spare.

4, chicken claws, cooking wine and ginger into the pot, add water that does not exceed the chicken claws, remove the blood foam and odor in the chicken claws, cook for 7, 8 minutes after the chicken claws will be cooked through and then fish out.

5, during the fishing off the floating powder.

6, cooked chicken claws with cold water for rinsing, you can change the water a few more times to wash off the mucus.

7, add ice cubes to chill the chicken claws, so you can make the chicken claw meat more firm and chewy when eating.

8, add all the ingredients to the container, half of the lemon sliced, half squeezed juice.

9, stir.

10, add chicken claws.

11, and then toss, and then put into the refrigerator for two or three hours to eat.