Ingredients ?

Ribs 900g

Daikon radish 1 large

Ginger moderate

Scallion 2

Garlic 8 or 9 cloves

Soy sauce moderate

Soy sauce 1 tsp

Spicy wine 2 tsp

Anise two

Ice sugar 15g

Ribs braised radish practice ?

Blanch the ribs, drain and set aside

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Chop all the spices and set aside

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Pour a proper amount of oil in the pot, put the rock sugar into the pot

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All the stir frying, the color of caramelized sugar bubbles

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Pour ribs into the pot and stir fry, sugar all wrapped in the ribs, the color is very nice

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Added wine, soy sauce, soy sauce, stir frying until the ribs on the color, put the condiments

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Add enough boiling water, after the pot boils, turn to medium-low heat and simmer for about forty minutes

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Put in the cut radish pieces, add salt, cover the lid of the pot and stew for ten minutes, high fire juice, add a little chicken essence, delicious ribs stewed radish is ready.

Because I was in a hurry and forgot to take a picture of the finished product, the child to eat it did not put red pepper, normal put some pepper will be more delicious.

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