First, the ingredients needed to make a rainbow cake
6 fresh eggs, white sugar, one fresh lemon or white vinegar, 70g of cake powder, 60g of corn oil and 60g of pure milk. Food coloring, blue, green, pink, purple, yellow, you can also choose according to your favorite color, 5 cake embryo abrasives.
Second, the steps of making rainbow cake
First, separate the egg whites and yolks of six eggs, take an oil-free and water-free basin, put the egg whites in the basin, and add a few drops of lemon juice for later use. Then, pour 60g of pure milk and 60g of corn oil into a basin, and be careful not to use peanut oil as the oil. The cake made from peanut oil tastes bad. Then, use an egg beater to stir the pure milk and oil evenly until it is emulsified, and add cake powder, which is best sieved, so that the cake made is fine and smooth. Beat the egg white again, add 3 1 white sugar to the egg white until it is big, add 2/3 white sugar to many small bubbles, and add the last white sugar until it has lines, until the egg beater has the shape of an inverted triangle.
Third, the specific method of making rainbow cake embryo
Pour the beaten egg whites and egg yolks together and stir them evenly. When stirring, be careful to stir them clockwise in one direction, and the speed should be fast. Don't stir them for a long time. Then take five empty bowls, divide the reconciled cake paste into five equal parts and pour them into five bowls respectively. Add one color of food pigment to each bowl, and just add a few drops of pigment to one bowl. Then mix the pigment and cake paste in the bowl and pour them into five molds respectively after mixing. Put it in the oven, adjust the temperature of the oven to primer 160 degrees, heat it 190 degrees, and bake it for 20 minutes. Finally, take out the baked cake blank, let it cool, then coat it with cream or pulp layer by layer, and stack it together. The beautiful and delicious rainbow cake blank is made.