pork

2.

Cut into small pieces

3.

Blanch in cooking wine hot water for one minute, then take it out and wash it immediately.

4.

Washed

5.

Add oil to the pot and pour in pork.

6.

Continue stirring for a few minutes.

7.

Then add ginger slices and saute until fragrant.

8.

Add soy sauce

9.

Chaoshang zhise

10.

Then add water and stew for 30 minutes.

1 1.

When the sauce is almost stewed, add the bean skin button and stew it over medium heat.

12.

Stew until the juice is collected, and add chicken essence.

13.

Stir-fry and plate