Materials: eel, ginger and garlic, salt, white pepper, sugar, chicken broth, flour, cooking wine, soy sauce, soy sauce

1, eel buy, let the boss give you cut into sections, buy back to the faucet, simply rinse again, then put in a large pot.

2, pour flour into the basin, and then a spoonful of salt, do not put water, directly so that began to scrub, the original surface of the eel is very much mucus, feel sticky, slippery, and now scrubbed well, it is very clean, cleaned very thoroughly, and then rinsed with water, it can be.

3, followed by the eel drained of water, and then add the appropriate amount of salt, white pepper, cooking wine, so that after scratching, marinate for 15 minutes, marinated, excess, obvious fishy flavor will disappear, put aside to be used.

4, ginger and garlic cut, start a pot of oil, oil is hot, put on the ginger and garlic incense, followed by the eel into the stir-fry, until the surface of the eel white, and slightly curled can be. Next to the inside of a moderate amount of cooking wine, then 2 spoons of soy sauce, 1 spoons of soy sauce, a little sugar, chicken essence, pepper, stir fry evenly.

5, stir fry evenly after pouring water, the amount of water did not exceed the eel on the line, cover and stew for 15 minutes. After the time, come on a little salt, soup is more, you can also collect the juice, you can get out of the pot.