Must be different? Ginseng is one of the well-known three treasures in Northeast China, and it is also a well-known precious Chinese medicine. Ginseng is warm, sweet and slightly bitter. Entering the spleen and lung meridian has the functions of invigorating vitality, protecting spleen and nourishing stomach, calming the nerves and improving intelligence, and restoring yang to save the inverse, which has been reused by doctors in past dynasties. It can be taken by steaming the whole ginseng into soft slices, stewing chicken, soaking in wine, etc. American ginseng, bitter in taste, sweet and cold in nature, has the functions of benefiting qi and nourishing yin, calming the liver and promoting fluid production. It can be taken after grinding and directly stewed. ? Both of them are nourishing Chinese medicines, but there are still great differences in the treatment direction. The main function of American ginseng is to nourish yin, while the main function of ginseng is to replenish yang. In terms of efficacy, the function of American ginseng is to promote fluid production and nourish yin, nourish kidney, lung and heart, and play a certain role in clearing away heat and relieving annoyance. The function of ginseng lies in invigorating qi, restoring yang, strengthening the body, calming the nerves, improving intelligence and promoting fluid production, etc., and it needs the treatment of a doctor before it can be used reasonably. If patients have vaginal fluid loss, such as long-term chronic diseases, American ginseng can be used, which will have a good therapeutic effect. Partial temperature of ginseng has a good effect on treating coronary heart disease and heart failure. Grapes can't be eaten with ginseng, because there is a certain amount of tannic acid in grapes, and tannic acid will combine with protein to produce precipitation, which will affect the human body's absorption of ginseng nutrients and lead to the destruction of the nutritional value of ginseng. Because radish has the function of promoting digestion and diuresis, and ginseng is a medicinal material that nourishes vitality, you can't eat radish after eating ginseng. Radish includes carrots, white radishes and other radishes. Seafood other than radishes should not be eaten immediately, otherwise it will affect the efficacy and destroy the nutritional value of ginseng. You can't drink tea immediately after eating ginseng, because tea contains a substance called tea polyphenols, which will react chemically with ginseng, destroy the nutritional value of ginseng and affect its nourishing effect. Remember.