Accessories: appropriate amount of oil, salt, garlic sprout 1 root and soy sauce.

1 tomatoes, eggs, rice cakes. Cut the cake into small strips and the tomatoes into small pieces.

2 garlic sprouts, lean meat cut into shreds.

3 Heat the pot, add a little salad oil and stir-fry the rice cake.

4 Stir-fry the rice cake until soft, then add a little salt, soy sauce and cooking wine. Pour it into a bowl for later use.

5 Add a small amount of oil to the pot, add lean meat in turn, add the white part of the root of garlic seedlings, then add tomato slices and stir fry.

6 when the above steps are cooked, pour in the peeled eggs, add a little salt, and continue to stir fry gently.

7 Add the soft fried rice cake, add the green garlic leaves, add a little cooking wine, and stir fry for a few times.