Wife cake is a famous snack in Guangzhou, and it is also known as "winter mushroom cake". There are many versions of the origin of wife cake. But the skin is thin and the filling is thick, the filling is moist and soft, and the flavor is sweet but not greasy is **** the same. Stacked out of fluffy layers of "wife cake" of the wonderful taste, from the inside layers, as thin as cotton paper shortcrust; to make this layered quite a lot of work, first of all, in the material, the water and oil dough and shortcrust separate treatment, the water and oil bread into the shortcrust, open and then folded, so repeat twice, the use of water and oil are not dissolved in each other's characteristics, to make the fluffy and distinctive layers. The whole process of force to be uniform, never culminate the crust broken, two kinds of dough and together, it will lose the sense of hierarchy! Wife cake production

Skin: 100g of low-flour, lard 35g sugar 5g, 40g of water

Crisp: 70g of low-flour, 30g of high-flour, 50g of lard

Stuffing: 100g of boiled water, 70g of sugar, 25g of lard, 50g of three-goat cake powder (fried glutinous rice flour), 10g of white sesame seeds, 25g of coconut

Methods of preparation :

(1) skin: flour sifted, put on the board to open the nest, lard 35g, sugar 5g, 40g of water into the nest to wipe through, mixing into the flour, rubbing until pure smooth gluten into a ball shape, covered with a clean cloth to rest for 15 minutes

2) pastry: flour sifted, put on the board to open the nest, lard 35g, put into the nest to mix into the flour, rubbed through

(3) filling: boiling water, 100g sugar 60g, coconut 25g. 100g of sugar 60g, 25g of lard in a pan and boil, add 50g of Sanyang cake flour, 10g of white sesame seeds

Coconut 25g and mix well

(4) 15g of skin, 12g of filling 25g, using a small package of crispy method of shaping, shabu shabu egg wash

(5) 190/160 bake for about 20 minutes

Characteristics: golden color, sweet filling, the outer surface, and the outer surface is very sweet, and the outer surface is very sweet. Sweet filling, crispy outside and soft inside

Small packet pastry technique:

Wrap the 15g of skin around the 12g of pastry heart! Use a rolling pin to flatten the dough and then roll it out again to enclose the filling

These are the best ways to make a good meal.