Preparation ingredients:

1 sea bass, 1 large onion, 2 large pieces of ginger, 1 bunch of scallions, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of vinegar, moderate amount of salt, moderate amount of pepper

Cooking process:

First of all, prepare a sea bass, scrape off the scales of the fish with a knife, take out the internal organs as well as the gills, and then rinse the sea bass clean and cut into flower knife.

Sea bass drained into a dish, the ginger and green onions cleaned and shredded, small onions cleaned and cut into scallions spare, take half of the ginger and green onions shredded into the fish underneath the body, and then wipe the appropriate amount of salt in the fish, and then finally drizzle the cooking wine, marinate for about 10 minutes can be.

Adding this 1 step of marinade, the fresh flavor to enhance 10 times, but also help to remove fishy, the following can start to steam fish.

The steamer pot pour into the appropriate amount of water, high heat boil, the plate containing the fish into the steam for about 10 minutes, if the fish is bigger can be steamed for 15 minutes, time off the fire, simmer for 3-4 minutes and then take out, pour off the plate of water, remove the ginger and green onion wire.

Put the other half of the ginger and green onion shredded to the fish, dripping with a moderate amount of soy sauce and a little vinegar, and then put a small handful of pepper, burn a pot of hot oil, the oil from the pepper dripping down, so that it will stimulate the aroma of green onions, ginger and peppercorns, and finally a handful of sprinkled green onions, a plate of delicious steamed sea bass on the ready.