doctrine

Originally written on 20 13-08-28.

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Mom bought a lot of dumpling wrappers. I signed up for a vegetarian jiaozi this time. Olive vegetables have many benefits to the human body and can also lose weight. I like jiaozi with vinegar, and jiaozi is a good choice for breakfast!

food

Ingredients: 320g Chinese cabbage, 250g Chinese cabbage and 200g auricularia.

2.5 teaspoons of oil, salt, soy sauce, shallots and dumpling wrappers, 1 small bag.

step

1. Preparation materials: 200g of auricularia auricula, 250g of Chinese cabbage, 320g of Chinese cabbage, and appropriate amount of onion. Wash all the materials.

2. The cabbage is ground and all the cabbage is cut into pieces (too big to be wrapped) (the fungus has not had time to shoot) and the shallots are chopped.

3. Mix the three dishes together, stir well, and then add the chopped green onion.

4. Pour the oil into the pot and heat it.

5. If the stuffing is fried in a pot, add salt and soy sauce when it is almost fried. When I feel some water coming out, I can put it in a bowl to prepare jiaozi.

6. Take a piece of leather and a spoon in your hand, fold it in half, pinch it and then fold it in half to form an ingot.

7. wrapped small ingots

8. Add oil and water to the pot, add jiaozi, add a little soy sauce, sprinkle some minced garlic, wait for jiaozi to float in the pot, and then enjoy it in a bowl.

9. Finished product

skill

You can wrap jiaozi in any shape you like.