Blanching two or three minutes can be cooked.

Preparation materials: 200g of enoki mushrooms, oil splash chili oil, salt, sugar, white vinegar, pepper, sesame oil, small onion

1, enoki mushrooms cut off the bottom of the root

2, divided into small handfuls, washed.

3. Blanch in boiling water.

4, fish out, neatly arranged on a plate

5, seasoning sauce: bowl put the appropriate amount of white vinegar, salt, sugar, pepper and oil splash chili oil, mix well.

6, cut some small scallions on top, pour the seasoning sauce on the blanched enoki mushrooms can be.