"Wufangzhai", as a city card of Jiaxing, has won numerous praises for its China traditional food cultural elements with regional characteristics and high-quality products, and has become the "messenger of external communication" of Jiaxing.
In the Republic of China 10 (192 1), Zhang Jinquan opened the first "Wufangzhai Zongzi Shop" at No.6 Zhangjialong. A few years later, two Jiaxing people, Feng Changnian and Zhu Qingtang, opened two "Wufangzhai" zongzi shops in the same alley. The three shops were named Rongji, Hutchison and Qingji respectively, and fierce competition was launched in the selection of materials and techniques of zongzi, which made the skills of zongzi mature day by day and formed a distinctive feature-"waxy but not sticky, fat but not greasy".
1956, three stores merged into a "Jiaxing Wufangzhai Zongzi Store", which has been passed down to this day.
Extended data:
1956, Hutchison, Rongji and Qingji merged to complete the public-private partnership and set up the People's Hotel. Yao Jiuhua, a public representative, is the manager and Feng Changnian, a private representative, is the deputy manager.
1978, after the reform and opening up, Feng Changnian returned to his old job and sold "Feng Changnian Zongzi" in one pot. His eldest son, Feng Yueming, grew up in Zongzi store manager and later worked in Wufangzhai Zongzi Factory in Jiaxing. It can be said that every link of making zongzi left a deep impression on him. At the end of 1993, Feng Yueming retired as the legal representative of Wufangzhai Zongzi Factory and founded Changji Food Co., Ltd. with his father, and registered the trademark of "Pearl Krabs Laolao" on 1997.
In 2003, the joint-stock system reform was completed and Jiaxing Zhen Zhen Old Food Co., Ltd. was established. The joining of Shao Jianguo, the major shareholder and general manager, has brought a brand-new management concept to the company and broken the traditional management mode of Zongzi family.
Baidu encyclopedia-Wufangzhai
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