1, the chicken pieces clean, drain water, with a knife cut a few ways into a bowl, add salt, cooking wine, cumin marinade for 2 hours.

2, a little salt, flour, cornstarch into a large bowl and mix well, add the right amount of water to form a paste, then beat the egg and stir evenly into the egg batter.

3. Dip the marinated chicken pieces into the egg batter and then into a layer of breadcrumbs.

4: Heat enough oil in a wok to cover the chicken pieces and deep-fry over medium-low heat until the surface is golden brown and crispy.

Note: If you don't like the taste of cumin, there are bags of spicy fried chicken powder in supermarkets, five spice fried chicken powder and so on, marinate the chicken with a small amount of pepper to go fishy, the second step of the time to buy the seasoning powder to be added to it. The heat is very important, the surface of the golden brown when the most delicious. Don't skimp on the oil, the chicken pieces should at least be completely immersed in the oil, so that the heat is uniform.