Taro Mud Crisp

Prepare ingredients:?

Pastry: 75g butter, 20g powdered sugar, 1g salt, 100g low gluten flour, 50g milk powder, 25g whole egg wash.?

Taro filling: taro 260g, purple potato flour 2g, condensed milk 20g, pure milk 20g.?

How to make:?

1, taro cut into chunks of cold water on the pot steamed, add 2g purple sweet potato flour, 20g condensed milk, 20g of pure milk, mashed together into a puree can be divided into 25g a, **** 10 kneading round, taro puree filling is good.

2, soften the butter, add 20g powdered sugar, 1g salt, mix well, use a whisk to whip until fine, feathery, and then add a small number of times to the egg, 25g all added, sieve into the low gluten flour, milk powder, knead into a ball, divided into 25g one, *** 10 kneading round, pastry is good.

3, puff pastry flattened package taro puree filling, in a tiger's mouth upward way, the last closure pinch, finishing rounded, into the mold press molding, mold is 50g (like with egg wash surface brush a layer of egg wash and then into the oven on it)?

4, preheated oven, upper heat 165 degrees, lower heat 160 degrees, 15 minutes in the middle layer (oven temperature is different according to the actual situation can be adjusted).