it can be eaten raw.

preparation materials: 1 green bamboo shoot, appropriate amount of oil, salt, onion, ginger, garlic, chicken essence, sugar, balsamic vinegar, sesame oil, spicy peel and whole pepper.

1. Prepare green bamboo shoots for peeling.

2. Cut into several sections.

3. The thinner the slice, the better.

4. After cutting, soak in cold water, and add salt to the water for 1 minutes.

5. Drain the water for later use.

6. Prepare seasoning.

7, onion, ginger, garlic, cut foam, spicy skin break a few sections.

8. Put the seasoning into the bowl.

9. burn oil.

1, put the whole pepper and fry it until fragrant, then remove it.

11. oil on onion, ginger and garlic.

12. Add seasoning salt, sugar, chicken essence and balsamic vinegar.

13. Finally, just add a little sesame oil.

14. plate loading.