Yellow inkstone can be made into a fried yellow inkstone to eat.

Raw materials: 500 grams of clams, 1 red onion, 1 red bell pepper, ginger, garlic, soy sauce, oyster sauce, sugar, coriander, green onions.

1, the yellow clams will be soaked for 3-5 hours, wash and spare.

2, peel the garlic and press it into garlic paste with a garlic press. Chop onion, spring onion, ginger, cilantro and thai chili pepper separately in a large bowl.

3. Toss the mixture in the bowl, drizzle in the hot oil and toss quickly to coat.

4: Bring a pot of water and ginger to a boil, add the yellow clams, and boil until the clams open, then remove the clams from the pot and drain.

5, the yellow clams do not have meat half shell broken off, leaving only with the shell half of the meat, arranged in a dish, and then dripping with the sauce can be eaten.