How to Make Pork Head Meat

Ingredients

Main Ingredients

Pork Head Half

Supplementary Ingredients

Cinnamon

1 piece

Sannay

2 pieces

Daishao Seasoning

3pcs

Scallion

5 segments

Ginger

3 slices

Salt

20g

Lao Soya Sauce

15g

Red Currant Powder

White Wine

10g

Scented Leaf

2 slices

Cao Fruit

1pc

Clear Water

3 catties

How to make pork head meat

Roasted pig's head to remove the hair, and then soaked in water

Treated pig's head (scrubbed the ball to remove it)

Cut off the ears of the pig, and the head of the pig is divided into two halves, which is too big for the pot to fit. Cold water in the pot

Add these seasonings

Pour the red currant powder in a small bowl, with white wine to mix

Down into the pot, at first look at the special red, small amount of water in small quantities of water is good to not so red

Nearly ripe, add salt, dark soy sauce, flip a pig's head.

Pig's head in a small amount of water in a pot not to fish out, a few hours later in the fish out, so more flavorful.

Cooking tips

Split the pig's head, be sure to use a machete.