The success points of deep-fried dumplings:

1, each dumpling should be tied at least 3 to 4 small eyes, which can prevent the process of frying to sudden burst, but tied small eyes can not be taken lightly, but also to be prepared to prevent accidental burst.

2, do deep-fried dumplings in three or four percent oil temperature in the pot, and slowly fry with a small fire until golden brown, if the oil temperature is too high or too much fire will be easy to fry, and the outside of the paste inside but not cooked.

3, white sesame seeds replaced by black sesame seeds is also possible, the amount of sesame seeds with their own preferences on the line.

4, some people like to boil or steam the dumplings before frying, the trouble and far less than the direct frying of the good taste.

Fried dumplings practice:

1. sugar, sugar cinnamon and cooked lard into a bowl, mix well, and smashed into a thick block, and then cut into small pieces of 1 cm square.

2. Cut the small pieces of sugar filling dipped in water, into the glutinous rice rolled into a diameter of 2 to 3 centimeters of the dumplings (such as not enough, can be dipped in water and rolled).

3. Add peanut oil in a pot on a high flame to eight mature, pour into the dumplings deep-fried (frying should be a few spoon light dumplings, in order to prevent the collapse), to be fried to dumplings floating on the surface of the oil, and was golden yellow when you can fish out.