The practice of dry frying fish bones, how to eat dry frying fish bones, dry frying fish bones

1. Chop the fish bones into small pieces for later use.

2. One egg yolk for standby.

3. Put the fishbone into a bowl containing egg yolk and add starch.

4. Add salt, cooking wine and bacon, mix well and marinate for later use.

5. Deep-fry the peanuts for later use.

6. Open fire, add oil and heat to the oil temperature. Add the marinated fish pieces and fry them.

7. Beat the fried fish pieces with a colander, remove them with a crisp sound, drain them and let them cool.

Fry it again to make the fish bones crisp.

8. Cut the dried peppers for later use.

9. Leave a little oil in the oil pan. Add pepper and pepper to smell.

10. Add the cut sea pepper and saute.

1 1. Add the fried fish bones and peanuts, stir-fry them evenly, taste them, take them out and let them cool, then serve.