There are many kinds of shrimps, and the treatment methods are different. The shrimp we often eat is called Ecuadorian white shrimp, which is about the size of a human thumb, and its treatment method is relatively simple.

First, cleaning

First of all, clean the shrimps bought in the market. When cleaning, you can put a little salt and cooking wine, which can remove impurities and fishy smell more effectively. Then gently brush the belly of the shrimp with a toothbrush, so that the washed shrimp is clean.

Second, remove the shrimp line

Shrimp line is the digestive tract of shrimp. There are many dirty things on the back of shrimp, which have a strong smell. Remove the shrimp line before cooking. Find a toothpick and count it from the third section of the shrimp head. Insert the toothpick to pick out the shrimp line, and then gently pull it out by hand.

Third, wash the shrimp head

There are internal organs in the shrimp head, which need to be cleaned. Cut the shrimp head obliquely from the back of the shrimp head with scissors, pick out the shrimp brain and intestines, and wash them with water.

4. Cut off the whiskers and feet of shrimps.

Cut off the long whiskers and shrimp feet with scissors, and then rinse them with water.

Thank you for reading the above answers!