The conch can be steamed or boiled, both ways have their own advantages.

1. Steamed conch: Steamed conch tastes more delicious, nutrients are not easy to lose, steamed with garlic, fried fans, etc. together, the taste is better.

2. boiled conch: boiled conch meat is more firm, tender, and in the boiled can also add salt, ginger seasoning, so it will be more flavorful, out of the pot dipped in sauce to eat, the flavor is very fresh.