It takes 30 minutes, the rice cooker version of the bread is as follows:

Main ingredients: 200g of plain flour, 1 egg, 6 dates?

Accessories: a little salt, 1 tablespoon of sugar, 2g of yeast, peanut oil in moderation, water in moderation

Steps:

1, a little bit of salt, a tablespoon of sugar, an egg, mix well.

2, add the flour, dig a hole, pour the yeast in

3, add a spoonful of peanut oil

4, slowly add the right amount of water, knead into a ball.

5, to make bread to come out of the film is the best, so keep kneading.

6, knead into a smooth dough.

7, pull a piece to see, there has been a little film, because it is ordinary flour, so not as high gluten flour so film, but this is already very good. The first thing you need to do is to put the kneaded dough in a warm place to ferment.

8. The fermented dough is now twice as big as the original one.

9: Prepare the dates, wash and remove the pits, and chop them.

10: Divide the dough into two parts and knead into a ball.

11: Roll out the dough a little flat. Long strips are best.

12: Top with dates.

13: Fold the sides together.

14: Brush some oil in the pan and put the finished bread embryo into the pan for the second fermentation.

15, the second fermentation of the bread. Press the cook button, a few minutes to jump, do not worry about it, keep warm for 10 minutes and then open the pot.

16, open the pan, it is cooked, turn over and bake the other side.

17, repeat the operation of the previous toast, you can get out of the pot.