"Sauerkraut fish" uses fresh fish and pickled vegetables to make soup, because pickled vegetables taste sour, so the name. It is said to have originated in the area of Sichuan and Chongqing, and then the way of eating sauerkraut fish combined with the way of eating hot pot formed the sauerkraut fish hot pot that we all love now. Do you know how to make delicious pickled fish hot pot? Below is the pickled fish hot pot practice I organized for you.
Pickled fish hot pot delicious practice a
200 grams of grass carp, 100 grams of sauerkraut, 100 grams of soybean sprouts, salad oil 50 ㏄, 1/2 bundle of vermicelli, spicy soup base 1000 ㏄, 1/2 teaspoon of sugar, salt 1/2 teaspoon of sugar 1/4 teaspoon of chicken powder 1/4 teaspoon of too 1 teaspoon of pepper a little bit of Shaoxing wine 1/4 teaspoon of egg whites 1/2
Sauerkraut hot pot practice
1. Grass carp washed and boned and sliced; sauerkraut shredded, washed to remove the salty flavor, standby.
2. Marinade mix well, add the ` grass carp slices marinated for about 15 minutes in Method 1.
3. Boil the soybean sprouts in boiling water for a while, then drain and set aside.
4. Heat a wok, pour in some salad oil, and fry the grass carp fillets in Method 2 until both sides are browned, then remove and drain.
5. Heat a little oil in the wok for Method 4, then add the sauerkraut from Method 1 and the soybean sprouts from Method 3 and sauté for 3 minutes.
6. Then add the spicy soup base and method 4 of the grass carp slices after cooking, cook on high heat for about 3 minutes and then add granulated sugar, to be completed after the soup boiled; serving and then put into the pre-soaked cold water fans can be.
Sauerkraut fish hot pot delicious practice two
pot base ingredients: Kerry red sour soup 100ml, Guizhou rice sour soup 50ml, 300g tomato, fishy grass 20g, Sichuan squash 20g, soybean sprouts 100g, grass carp 1, ginger 20g, scallion 1 tree, green garlic 100g, salt 2 teaspoons (10g), 1 teaspoon of chicken broth (5g), 1 teaspoon of oil (5ml), 1 teaspoon of oil (5ml), pepper powder 1 teaspoon (5ml), 1 teaspoon of oil (5ml), 1 teaspoon of oil (5ml), 1 teaspoon of oil (5ml), 1 teaspoon of oil (5ml), 1 teaspoon of oil (5ml). Pepper 1 tsp (5g), oil 1 tbsp (15ml), for dipping: 2 pieces of Guilin curd, 3 green onions, 20g dried chili peppers, 1 tsp (5g) salt, 1 tsp (5g) chicken broth mix, 1 tsp (5g) wood sorrel oil, for shabu-shabu: 100g rotted bean curd (oil bean curd), 300g potatoes, 300g pork ribs, 300g mushrooms, 200g cauliflower, 100g preserved meat.
Sauerkraut hot pot
pot base practice:
Tomato washed and cut into pieces. Fish grass cut into inch pieces. Sichuan squash chopped. Wash soybean sprouts and set aside. The first thing you need to do is to get rid of the guts, gills and scales of the fish, and cut them into 3cm wide sections. The first thing you need to do is cut the ginger into slices, the scallions into pieces, and the garlic into pieces.
Heat the oil in the frying pan over medium heat until it reaches 50 percent, add the sliced old ginger and shallot segments and stir-fry to release the aroma, throw in the tomato pieces and stir-fry for 2 minutes, add the Kerry Red Sour Soup, Rice Sour Soup and the right amount of cold water, season with salt, pepper and chicken essence, and pour it directly into the hot pot.
In the hot pot, add the fishy grass segment, soybean sprouts, Sichuan squash, grass carp, green garlic segment, and wood ginger seed oil, turn on the high heat and cook for about 15 minutes until the fish is cooked through and you can enjoy it.
Dipping practices:
Take a clean frying pan, put in the dried chili peppers, stir-fry over low heat until the dried chili peppers are black and red, and pour into the mortar and pestle into burnt chili powder.
The onion is cleaned and chopped and other dipping ingredients are divided into four, respectively, into a mixing bowl, when used to add boiling hot pot soup mix, and finally drizzle a little wood ginger oil can be.
Shabu Shabu:
Peel the potatoes and cut them into 0.3cm thick slices. Wash the mushrooms and cauliflower and break them into small pieces.
The rot skin (oil bean skin) cut into 5cm square diamond-shaped pieces spare.
Pork ribs cut into inch sections, put into the pot with a proper amount of cold water, boil over high heat and then fish out the pork ribs with running water to rinse off the blood foam. Put the pork ribs back into a clean pot, add cold water, cover with a lid and boil over high heat, then cook over low heat for 20 minutes. When serving, add to the bottom of the sour soup fish pot and cook for 10 minutes.
Sauerkraut hot pot of delicious practices three
2 bags of sauerkraut, grass carp 500g, thick white soup, tomatoes, cooked lard, wild peppercorns, monosodium glutamate (MSG), refined salt, chicken essence, pepper, red oil, onion puree, minced ginger, garlic puree, each appropriate amount of
Sauerkraut hot pot of practices
1, tomatoes cut into slices; grass carp batch into a large piece of slices, batter, blanch the boiling water;
2, slices of sauerkraut with Cooked lard sautéed, loaded into a casserole, add thick white soup, tomato slices, wild peppers to boil, seasoned with refined salt, chicken essence, MSG and spread on the grass carp slices, sprinkled with garlic puree, scallions, ginger minced, drizzled with heated red oil, sprinkled with pepper can be.
Sauerkraut hot pot tips
1, grass carp fillets sizing should be tender.
2, sauerkraut stirring to stir incense.
Sauerkraut hot pot delicious practice four
ingredients fresh carp 1000 grams, sauerkraut fish seasoning (bagged) half a bag, vegetable oil, refined salt, broth, monosodium glutamate each appropriate amount.
Sauerkraut hot pot practice
1, fresh carp scales, viscera, wash.
2, put the net fish on the chopping board diagonal blade under the fillet. Sauerkraut cut into 2 cm long section.
3, the pot is hot and poured into the vegetable oil, oil hot, pour into the pickled fish spices, stir-fry for a few minutes, add broth, refined salt, to be open to the pot into the fish slices, cover the lid of the pot on a low fire stew for 10 minutes, the fish is cooked into the monosodium glutamate seasoning can be.
Effectiveness of pickled fish hot pot
Nourish blood and nourish Yin, clear heat and detoxification, slimming and skinny.