I remember there was a large outdoor barbecue stall on the way to get off work. There were five or six simple greenhouses set up. A simple small square table and two square stools were neatly lined up for one person. It was impossible to see from a distance. To the edge. Even for an operation of this size, at the best time of the night, you won't find a single empty table. Some people who had no seats were waiting anxiously in the distance. The impatient people left and looked for another barbecue restaurant.

To eat skewers, you must first learn to order skewers, that is, don’t order the skewers that are too dirty or unclean; you must pay attention to avoid the skewers that are very easy to fake and fake; you cannot order the skewers. Low value for money, looks good on the surface, but expensive to eat. When it comes to BBQ skewers, there are fewer of these 8 types of BBQ. They are not cost-effective and too dirty. The boss is having fun when he sees you order them:

1. Roast mutton

Among all BBQ skewers , Roast mutton is a very tempting barbecue. When eating kebabs, people always like to order a certain amount of kebabs first and then order other kebabs. It can be said that the roasted mutton is not entirely fake, but at least there is not much roasted mutton. Except for the kind of beef that leaves people alone and is slaughtered, cut, skewered, and grilled on the skewers, it is difficult to distinguish the authenticity of other roast muttons. We all know that when going to an ordinary barbecue restaurant, the most important thing to avoid is roast mutton. Not only is it more expensive, but it is also unavoidable.

2. Grilled wing tips

Some people like to eat grilled wing tips. Although there is not much meat, they like the taste. First of all, the grilled wing tips are not very cost-effective. There are 2-3 chicken tips per skewer and not many slices of meat. The price is about 2 yuan, which makes me feel sad just looking at it. Secondly, chicken tips belong to the peripheral nerves of chicken legs and contain more lymphatic tissue. They are also an unhygienic and unclean barbecue material.

3. Grilled tofu

Nowadays, a vegetarian barbecue is quietly becoming popular, and that is grilled tofu skewers. Generally, the kind of thousand-sheet tofu is used, which is made of tough material. It is connected into square skewers, and then directly cut into long slices and threaded into one long slice. Some also put 2-3 small long slices on each skewer, each skewer. At 2 yuan, it’s not very cost-effective to eat. A lot of auxiliary materials are added to the production of Qianye Tofu to achieve that kind of tough texture, which is not a healthy food in the first place. In addition, water tofu in summer is also difficult to store, and it can easily deteriorate and cause stomach upset if you are not careful.

4. Grilled beams

Barbecued beams are an old-style barbecue, and the existing barbecue has gradually become more popular. It’s just that in recent years, each skewer of roasted ribs has been really pitiful, with three or five small pieces of peanut-sized beams strung here and there on slender iron skewers. Each skewer costs 1.5-2 yuan, which is not cheap. The price-performance ratio is comparable to that of a seafood banquet. Secondly, beef ribs are difficult to remove. During the process of soaking, many unscrupulous merchants will add caustic soda to soak them.

5. Grilled chicken heads

I don’t know why, but some people like to eat skewers of grilled chicken heads. This kind of “delicious charcoal barbecue” is something they are afraid of no matter what. Downhole. Even if I usually stew black-bone chicken at home, I would cut off the chicken head and throw it away, and never stew it in chicken soup for the soul. Chicken heads are a very abnormal food. They contain excessive amounts of heavy metals and lymphatic tissue, so you should avoid eating them as much as possible.

6. Roasted leeks

As the saying goes: Leeks in June will stun the dog. Summer happens to be the cheapest time of the year for amaranth, but the amaranth in barbecue restaurants is really not cheap. A bunch of grilled leeks costs at least 3 yuan. At this price, you can buy a lot. Also, I heard that not many people clean up the amaranth in the barbecue restaurant.

7. Roasted corn

I used to like to eat roasted corn in barbecue restaurants. It usually costs 2 yuan a piece. It is roasted until the color turns yellow, not to mention the fragrance, which makes people find it delicious. memory of time. Over the years, the price of roasted corn has remained the same, but the whole roasted corn has been turned into skewers, or 2 yuan per skewer. The whole roasted corn itself has 2-3 times the profit. If you replace it with roasted corn, it may have at least dozens of times the profit, which is too pitiful.

8. Roasted garlic

There are also some people with strong tastes who not only like to eat roasted leeks, but also like to eat roasted garlic. A bunch of four or five garlics with skin on them will usually be eaten. 2 yuan a bunch. It’s not very cost-effective. During the season when garlic is on sale, you can buy four or five heads of garlic for 2 yuan.