Preparation method of green onion, coriander, garlic, pickled pepper, pickled ginger, white sugar, green pepper, tofu and bean paste

1. Heat oil in a pan, and add bean paste, chopped garlic cloves, green onions, pickled peppers, pickled ginger and green peppers; 4. Stir-fry for about half a minute, and stir-fry the ingredients to give a fragrance; 5. Put the washed fish in the pot and stir fry for 1 min until the skin of the fish is slightly golden; 6. Pour a small cup of white sugar, a little sauce, white wine (optional, white wine can be used instead) and a bottle of beer (white water can be used instead); 7. Add the cut tofu; 8. After the fire boils, simmer for 15 minutes; 9. Sprinkle coriander on the plate, which tastes better.