Basic shrimp (sand shrimp), also known as the knife forehead new shrimp, the body has a special pattern, the end of the foot also has some yellow points, the posture is very special, basically the shrimp frontal angle is relatively straight, usually as long as the upper edge with 7 to 9 serrated, which is different from the usual shrimp are different. Kiwi shrimp 1 catty 150 or so, South American white shrimp 1 catty 3, 40. cheap kiwi shrimp on the market, almost all of the above South American white shrimp pretending to be, gesture look similar, but the taste is not the same as the great.
Peepskin shrimp delicious practice
Egg yolk baked Peepskin shrimp
Ingredients: Peepskin shrimp a catty, salted egg yolks 3, salt, onion moderate, ginger moderate
Practice steps
1, Peepskin shrimp put in the water to wash, drain the water.
2, salted duck eggs with egg white separator to separate the yolk.
3, pour 2/3 full of camellia oil in the pan, heat the oil over high heat until 80% hot.
4: Pour 2/3 full of camellia oil into a wok and heat the oil over high heat until it is 80% hot.
5, pour in the drained shrimp
6, frying 30s after all the fishing
7, and then turn on the high heat, the oil temperature re-heated to 80% hot
8, will be previously fishing shrimp fishing for 1 minute to repeat the fishing fishing out standby
9, the pan left the bottom of the oil, add the salted egg yolks, stir frying the yolks begin to rise sand
10, Put the pre-cut onion and ginger segments, stir fry until the egg yolk sand into a golden brown, onion and ginger flavor out add a little salt, and then pour into the fried shrimp
11, stir fry until each shrimp are evenly wrapped on the yolk can be out of the pan
Tips
1, deep-fried shrimp must be as much as possible to drain the water, so that you can avoid frying when the hot oil spattered out.
2, the home stove firepower is not enough, so the skin shrimp fried again, so that can do the outside of the crispy, tender, skin shrimp fresh flavor fully retained.
3, frying salted egg yolks with a small fire, large fire is easy to fry the egg yolks paste.
4, salted egg yolks are already salty, so there is almost no need to put salt in this dish.
The delicious practice of kippered shrimp
Ingredients: salad oil, salt, ginger, garlic, 2 teaspoons of cooking wine, soy sauce, oyster sauce 1 tablespoon, fine scallions moderate, amount of fish sauce 1 teaspoon, the amount of bell pepper, tomato sauce 1 tablespoon, a little sugar
Spicy sauce kippered shrimp
1, kippered shrimp washed, cut off the whiskers, feet, with a toothpick to pick out the sand line, add a little salt, cooking wine, marinate for 10 minutes
2, red chili pepper minced (the amount of their own decision, the son because of the mouth is bad, only half), garlic minced
3, take a bowl, will be the end of the chili pepper, garlic minced fish sauce, soy sauce, cooking wine, salsa, oyster sauce, salt, etc., mixing the bowl
4, will be the pan into the oil, fifty percent hot when the next into the marinated shrimp slipped through the cooked Sheng out
5, net pot into the bottom oil, into the ginger incense, pour into the adjusted juice to boil, into the slippery cooked shrimp, simmering and burn 3 minutes, stirring side juice until the juice are wrapped in shrimp on the pot, sprinkle chopped green onions can be served