Illustration of what parts should be removed when eating oysters. I believe many people like to eat oysters, but it is best not to eat the internal organs of oysters, because this is the food eaten by oysters, which is unsanitary. Let's take a look at some illustrations of what parts should be removed when sharing oysters.

Illustration of what parts should be removed when eating oysters 1 Oyster is the only seafood 100% shellfish can be eaten raw, but not all parts of oyster can be eaten, especially the internal organs of oyster can't be eaten. There is a green thing in its belly, which is the food eaten by oysters. It is unsanitary. It is best not to eat this part. If you really want to eat it, it is best to wash and cook it.

Which parts of oysters can't be eaten?

You can't eat the shell and internal organs. There are many dirty things hidden in the inner skirt. If you really want to eat them, you'd better wash them and cook them before eating them.

Heavy metals and other pollutants are easily hidden in the visceral mass of oysters, and the content of heavy metals is the lowest in the muscle alone. Therefore, when eating the muscle part of oysters, one must look at the color. The slightly blackened meat pieces are mostly visceral masses, and this part cannot be eaten. Second, it is necessary to smell the smell. If there is a strange smell, it means that the oysters are rotten and can't be eaten any more.

Which parts of oysters can be eaten?

Oysters are the only 100% shellfish that can be eaten raw.

Raw oysters have high hygiene requirements. If they are cultured in polluted waters, it is unacceptable to eat them raw and cooked. It is impossible to eliminate the pollution of heavy metals and shellfish toxins in cooked oysters by heating, boiling and roasting!

Oyster, also known as oyster, is the most zinc-rich food in all foods (per 100g of oyster, excluding the weight of shell, with water content of 87. 1% and zinc content of 7 1.2mg, which is rich in protein zinc. It is a good zinc supplement food. You can often eat oysters or protein zinc to supplement zinc. It belongs to the family ostreae, namely, the oyster (ostreagigastnunb) and its related animals, and it is a marine shell.

It is suitable for oyster cultivation in subtropical and tropical coastal areas, and it is widely distributed in China. Oysters can be produced along the coast from Yalu River in the north to Hainan Island in the south.

Oysters are soft-shelled, parasitic animals, especially those produced at the junction of salt and fresh water.

You can eat all the meat inside except the shell.

In the face of an oyster, first of all, you have to find the right place to cut. Although the shape of oysters is strange, generally speaking, as long as you find the gap between the inner shell and the outer shell, then you can pick off the gluten with a knife; You can open its thick shell;

Second, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out; In this way, you can easily bring oysters to your mouth to enjoy the delicious food. (But most people will talk ~ It's not so hard. You can refer to this method for raw oysters. )

How to open oysters:

Clean the oysters, put them in a bowl, and bite them with a microwave fire for about 15 seconds. When you hear a slight "bang", the oysters have already opened their mouths. The meat inside is only slightly hot, and the shell is intact, so you won't worry about cutting your hands with a knife.

Opening oysters in this way is simple and convenient, and friends who like to eat oysters must definitely try it. In addition, I have tried some methods circulating on the Internet to open oysters without a knife. Let me introduce my trial results to you-

1, fire roasting method: it is said that the oysters are baked on the fire and the shells are opened. However, this method is actually very difficult to master. If the roasting time is short, it will have no effect. If the roasting time is long, the oysters will be cooked.

2, salt water method: it is said that the oysters are soaked in salt water for a while and then opened. As a result, I have not opened my mouth for dozens of minutes.

3, screwdriver method: it is said that a flat screwdriver is inserted into the small hole of the oyster, and then the screwdriver is smashed in with a small hammer. This method is very complicated and easy to hit.

4, steaming method: it is said that the oysters are steamed in a steamer and steamed until the oysters are just open. But this method is easy to steam oysters.

Illustration of how to eat oysters

In an advanced western restaurant, it will be the best place to taste oysters if you have a personal service staff who opens them for you personally. Even if there is no such service, if you have the opportunity, you should watch the chef open oysters. Because opening oysters is indeed a technology, and appreciating the process of opening oysters is even more imaginative.

Step 1: clean the oysters and remove the sediment from their shells;

Step 2: Find out the position of the next knife. Different varieties of oysters have different shapes, but generally speaking, we should find the gap between the inner shell and the outer shell, and then pick off the gluten with a knife;

Step 3: after opening the oysters, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out;

What parts should be removed when eating oysters? Diagram 2 Oyster shells can't be eaten.

The shell of an oyster is inedible. The main components of oyster shell are protein and chitin, and the structure is different from that of oyster meat, so the texture is very hard and it is an indigestible part. And there are a lot of algae and bacteria outside the oyster shell, which affects the health of the body. Some tiny broken shells scattered in the oyster meat are also inedible and should be picked out.

Rotten oysters are inedible.

Odor and stale oysters can't be eaten. The main components of oysters are water and protein, which are easy to be bred by bacteria. Under the current temperature, it will go bad and taste after being stored for 2 to 3 hours after opening the lid. These are all manifestations of the deterioration of oysters, so this kind of oysters cannot be eaten.

Green or black visceral mass can not be eaten.

There is a green or black visceral mass inside the oyster, so you can not eat it. Although the whole oyster can be eaten, there is still an intestinal gland mass inside the oyster, mainly the viscera and intestinal glands of the oyster, and there are some residues of seaweed eaten by the oyster, which can be eaten or not, so the visceral mass of the oyster can not be eaten.

Illustration of how to clean the internal organs of oysters

1 Brush the surface of the oyster to remove some stains and silt.

2. Carefully remove the oyster meat after opening it.

3. Use sharp things such as toothpicks to cut the colored visceral mass around the oysters.

4. Remove the intestinal glands and rinse the oysters with water.

Oysters can be eaten raw.

1, according to many food critics, the best way to eat oysters is to directly open the freshly picked oysters and eat them directly with the sea breeze and seawater in the oysters. This is the best way to eat oysters, which can completely enhance the freshness of fresh oysters.

2. At the same time, the shell of oysters is very hard, and it is not easy to invade toxic and harmful substances and parasites, so oysters are shellfish that can be eaten raw.

Illustration of what parts should be removed when eating oysters 3 Raw shrimps marinated in cold foods are cold in nature. It is best to prevent them from taking with some cold ingredients, such as kale, loofah and other vegetables and fruits. You should not eat some iced healthy drinks like carbonated drinks, cold water and ice cream immediately after meals, and you should also pay attention to eating less or not eating cold fresh fruits such as melons and pears to prevent discomfort.

Wine red wine taking pickled raw shrimp and eating a lot of wine will cause too much blood uric acid, which in turn will cause gout. Excessive blood uric acid will accumulate in joints or soft tissues, which will cause inflammation of joints and soft tissues.

1, Hemostasis Cleans the body, the liver function test is not high, and the cholesterol in the blood is too high, all of which cause hematostasis. Lysine in pickled raw shrimp can promote the dissolution of cholesterol in the liver, and then promote metabolism, and the cholesterol in the blood will be reduced.

2. Liver glycogen in raw shrimps preserved for strengthening the liver and removing toxin exists in the liver and muscles that store kinetic energy, which has a certain relationship with cell division and remodeling and red blood cell specialization, and can help improve liver function examination, eliminate fatigue and improve energy. In addition, lysine in Eucommia ulmoides can promote bile fluid metabolism, remove neutralized human fat deposited in the liver, and assist the liver to detoxify.

3, to eliminate fatigue, the accumulation of tired substances (lactic acid bacteria) in the human body is very easy to cause fatigue. Lactic acid bacteria are mainly caused by the ignition of glucose as an energy source, causing muscle pain, shoulder pain, headache and other diseases. Carbohydrate often contained in pickled raw shrimp can improve liver function, inhibit the accumulation of lactic acid bacteria, help alleviate physical fatigue and enhance energy.

4. Improving sexual function The pickled raw shrimp contains a lot of male sperm that are converted into indispensable arginine and lead, in which arginine is the main component in the production and manufacture of male sperm, and lead can promote male hormones. Every time a man [shoots] sperm, he will lose 1 to 2mg lead, and if lead is not enough, the sperm density will decrease; In addition, selenium is also an indispensable nutrient element that male sperm can transform into, so eating oysters can improve sexual function.