At the season of eating kudzu basically every other day will make a kudzu soup. The main reason for drinking it is to quench the thirst of the body, especially after the return of the busy farm especially need a mouthful of soup to drink, next I will share the kudzu with ribs and peanuts cooking steps it! Drinking this soup can expel the bone fire from your body and loosen up your nerves and muscles when you are suffering from bone pains, so kudzu soup is also a good tonic ingredient. So what is the best way to make soup with kudzu?

The soup is rich in nutrients, kudzu texture powder glutinous, young and old, eaten a hundred not greasy, kudzu can be with a lot of ingredients with soup, are very good, the following to share with what ingredients with kudzu soup better. Pork bone cut pieces after blanching, kudzu Poria carrots peeled and chopped, barley, gravy, wolfberry, jujube clean, all materials into the casserole pot pot, the first fierce fire boil open and then changed to a small fire, boiled for 2 hours, boiled under the monosodium glutamate (MSG), salt seasoning can be!

Pink kudzu is a favorite ingredient for soup, it is suitable for carrots, horseshoes, corn, red beans, barley and other collocation, and pork bones or crucian carp with a piece of soup, to remove heat and fire, sweet and tasty. Here to share with you a simple home cooking kudzu soup peel, barley, red beans were cleaned, and then soaked in water for 1 hour 2, pig bones chopped, cold water into the pot, blanch blood 3, kudzu peeled and cut into pieces, pig bones fished out and drained water spare 4, all the ingredients into the stew pot.

You if the body is strong slow cooking half an hour can, but the body is poorer the best to cook 1 hour, this time the soup is the amount of two to three people, every other day to boil 1 time, you drink two times on the back of the pain on the disappearance of the trail. If you have a strong body, slow cook half an hour can be, but the body of the poor better to cook 1 hour, this time the soup is the amount of two to three people, every other day to boil 1 time, you drink twice on the back of the pain will be gone. The kudzu with pangolin, the Department of Guangzhou people know, go to the bone fire.