When making tofu at home, soybeans are a necessary material. It takes about 300 grams, then prepare three grams of fat, and then prepare the right amount of water.

Specific steps of making tofu pudding

1. Pick out the prepared soybeans, remove the bad ones and soak them in clear water. After soaking for five or six hours, soybeans will swell and become particularly full.

2. Wash the soaked soybeans with clear water, then put them into a soymilk machine, add a proper amount of clear water, and grind them into soymilk paste together. Pour out the soybean milk paste, filter it with gauze and remove the bean dregs inside.

3. Put the obtained soybean milk into a pot and cook it over high fire. After boiling, stir with a spoon to avoid burning the pot. After boiling, boil for five minutes, turn off the fire and cool.

4. Melt the internal fat with warm water. When the soybean milk is cooled to about 80 degrees, pour the internal fat water into it. Before pouring, take out the soybean skin on the top of the soybean milk and put it aside. After adding the internal fat water, stir quickly. Remember to mix well.

5. After mixing, cover and simmer 15 minutes. When I opened the lid, I saw that the white, tender and slippery tofu had taken shape. When you want to eat, just take it out and make it according to your own needs.