1. Put the soaked glutinous rice on the steamer and steam for 20 minutes.

2. Wash the cabbage, soak it in clear water for 20 minutes and then cut it into fine powder;

3. Wash off the yellow sauce from the pickles;

4. Dice and soak in water for 20 minutes;

5. soak the ginger and dice it;

6. Steam the sausage on the drawer for 20 minutes;

7. Cut the sausage into cubes;

8. Cut the chives into sections;

9. Steamed glutinous rice; (It's steamed, and there are traces of smoke on the rice, but I found it early, and it hasn't smelled of smoke yet, but the color is not very white and a little yellow. Does not affect eating. )

10. find a piece of plastic wrap, put glutinous rice on it and knead it into a round cake shape;

1 1. Mix all kinds of cut ingredients together as stuffing and put them on it;

12. Then wrap the stuffing inside, because it won't stick to your hands with plastic wrap. Just sprinkle black sesame seeds on it after wrapping.