Main ingredient pig's trotters 500g auxiliary sugar moderate dry pepper moderate dry chili moderate spices moderate large moderate old soy sauce moderate salt moderate wine moderate

Steps

Spicy pig's trotters practice step 11. pig's trotters all two halves, can also be chopped into small pieces

cold water in the pot, pouring the wine to blanch

Spicy pig's trotters practice step 22. water boiled bleeding Foam

spicy pig's feet practice step 33. rinse with running water

spicy pig's feet practice step 44. drain water

spicy pig's feet practice step 55. chili pepper cut section of the seeds do not

spicy pig's feet practice step 66. rock sugar knocked into small pieces

spicy pig's feet practice step 77. pot put a little oil, put the Ice sugar in the pot slowly simmer into brown

Spicy pig's trotters practice steps 88. Pour into the dried chili peppers and dried peppercorns stir-fried spicy flavor, because there is a sugar liquid, so it is easy to paste the pot, the fire becomes more important, with the smallest fire slowly stir-fried

Spicy pig's trotters practice steps 99. Then the blanched pig's trotters into the pot

Spicy pig's trotters practice steps 1010. Even coloring

Spicy pig's trotters practice steps 1111. transfer to the stewing pot

Spicy pig's trotters practice steps 1212. add water not over the pig's trotters or a little higher

Spicy pig's trotters practice steps 1313. to the fragrant leaves, cinnamon, star anise and other spices into the pot

Spicy pig's trotters practice steps 1414. ten minutes before the pot to put the Salt, large fire boil to small fire, slowly stew until the hoof skin glutinous meat crisp, ten minutes before the start of the pot into the salt, color red when you can collect the juice from the pot.