Exercise:
1.？ Soak adzuki beans in cold water for 2 hours in advance, and add water to the soup pot and cook them with "three boiling and three stewing" until the red beans are cooked without flowers (the so-called "three boiling and three stewing" means that the water can be boiled for half an hour, and this is repeated three times).
2.？ Take out the stewed red beans, add 10g sugar and mix well.
3.？ Put the milk in a soup pot, add corn starch, 50g sugar and whipped cream, and stir well.
6.？ On a low fire, cook the milk mixture while stirring until it thickens. Pour the red beans into the mixture of milk and whipped cream and stir well.
7.？ Cool the prepared popsicle paste, put it in the popsicle box, cover it, and put it in the refrigerator for freezing overnight.
Pitaya yoghourt popsicle
Ingredients: pitaya, mango, yogurt?
Exercise:
1.？ Peel pitaya and cut it into small pieces. Put it in a juicer cup, pour a box of yogurt and squeeze it into juice.
2.？ Cut the mango in half, scoop out the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.
3.？ Pour the yogurt juice into the popsicle mold and put it in the refrigerator for more than 4 hours to eat.
Watermelon popsicle
Ingredients: a large piece of watermelon.
Exercise:
1.？ Peel the watermelon, cut it into large pieces, and put it into a juicer to juice.
2.？ Pour the squeezed juice into the mold and put it in the refrigerator for freezing.
Purple potato ice cream
Raw materials: 2 purple sweet potatoes, 5g condensed milk, milk 150g.
Exercise:
1.？ Cook the purple potato in a pot and cut it into large pieces.
2.？ Put all the ingredients into the juicer and mix well.
3.？ Pour the liquid into the ice cream mold and put it in the refrigerator for freezing.