1. Ingredients: 8 seedless oranges, 200 grams of sugar.

2. Wash the oranges and remove the stems.

3. Cut into six pieces and flatten them.

4. The sugar ratio is 500 grams of oranges and 200 grams of sugar.

5. After squeezing it down with a little force, put a heavy object on it.

6. After soaking for two days, fry in a non-stick pan until the sugar is concentrated.

7. Place it on a suitable tableware, plate or chopping board. After it is cool, place it in the refrigerator to refrigerate for two days and it will be ready.