material
Cod steak 1 chunk, rice wine 1 teaspoon, ginger 1 chunk, 4 garlic, 5 teaspoons of Lentinus edodes oyster sauce, 5 teaspoons of miso and one onion.
method of work
1 Thaw the cod steak, rinse it with water, then use a napkin to absorb excess water, and smear rice wine on both sides of the cod (to remove fishy smell). Ps. If the cod is too big, you can cut it in half.
2. Chop ginger and garlic and put them on cod.
3. Stir the oyster sauce with the miso with a spoon and pour it on the cod.
4, put a glass of water in the electric cooker, put the plate in the electric cooker for fifteen minutes (first steam for ten minutes, open the lid, pour the sauce on the cod with a small spoon, and steam for five minutes.
5. While waiting, cut the green onion ~ white onion and round it. Cut the green onion into strips and steam the cod before putting the onion on the cod.
Steamed cod practice 2,
material
"Snow fish is 300 grams each", "onion and fermented soya beans are appropriate", "soy sauce is appropriate" and "sesame oil is appropriate".
method of work
1: First, clean the skin of the bought cod and cut it into appropriate blocks, which is easy to taste and reduces the cooking room. Soak the dried fermented soya beans in water to soften it for later use.
2. Put all seasonings and spices into the cut cod, and it won't be oily in hot weather. Put it directly into the electric cooker for cooking, put half a cup of water into the outer pot, press the switch 15 minutes, then lift the lid and take it out, and a convenient dish will be finished, and steam the cod easily.
Steamed cod practice 3
material
"Cod 1 strip", "3 plums", "2 onions", "3 slices of ginger", "soy sauce paste 1 teaspoon", "2 teaspoons of soy sauce", "2 teaspoons of sugar", "Weilin 1 teaspoon" and "a little rice wine"
method of work
1: Slice shallots and ginger, remove the seeds of prunes with a spoon and mash them for later use.
2: Spread dried plums evenly on cod and spread with shredded ginger. Mix the sauce (soy sauce paste, soy sauce, sugar, and glutinous rice) for use.
3: pour the prepared sauce on the cod, put it in a pot with water for cooking, and turn off the heat in about 8 minutes.
4: Sprinkle a little rice wine before the pan, and serve with shredded onion.