1, from the appearance of the river noodle is a wide flat kind, rice noodles is a thin round kind.

2, from the production process, river noodles is rice, the rice is washed and ground into powder, add water to make a paste, steamed in a cage to make flakes, cooled and then cut into strips to become. Rice noodles, rice as raw material, by soaking, steaming, pressing and other processes made of strips, silk rice products.

3, the texture is not the same, the texture of the rice flour is soft, flexible, boiled soup, dry fried is not easy to break, with a variety of dishes or soup code or soup ingredients for soup or dry fried, smooth and flavorful, by the majority of consumers (especially the southern consumers) love. River noodles are worse.

Expanded Information:

Fried river noodle practice:

1, auxiliary ingredients: river noodle, bean sprouts, ham hamburger, dried tofu, bok choy wash and cut up spare.

2, river noodle cleaned into the plate spare

3, add a small amount of cooking oil in the pot

4, accessories into the pot stir fry a few times

5, add the river noodle began to stir fry

6, add a small amount of soy sauce and soya sauce, this step does not like the taste of the heavy can not be added

Reference:

Baidu Encyclopedia - Stir-Fry River Noodles