Ingredients: eggplant, tofu, Chinese cabbage, onion, sesame, salt.

1, wash eggplant, tofu, Chinese cabbage and onion. Scrape off the skin of eggplant, cut it into strips, sprinkle with salt and marinate for a while.

2. Cut the tofu into small pieces, cut the onion into sections, and squeeze the marinated eggplant to dry the water.

3. Cook the Chinese cabbage in a pot, take it out after cooking, cool it with cold water and drain it, chop it up and put it in a pot, and put some sesame seeds.

4, hot oil in the pot, put tofu and onions, Chinese cabbage, then sprinkle a little salt, stir fry evenly.

5. After the stuffing is cooled, take a proper amount of stuffing and put it in the dumpling skin to make jiaozi. You can also make stuffed buns.