1, ready to pork ribs, rinsed blood, drained water standby.

2, ready lotus root.

3, lotus root peeled, washed, cut the hobnail block; ginger slices spare,.

4, lotus root add appropriate amount of salt, bumps evenly, marinate for half an hour.

5, the pot of oil hot, burst incense ginger.

6, into the ribs stir fry.

7, stir fry until no blood.

8, add cold water, boil.

9, move into the pressure cooker (lazy, do not want to make the stove slowly stew, pressure cooker convenient, fast).

10, after boiling, into the lotus root; cover, button valve, pressure 30 minutes.

11, ton of good lotus root rib soup, add salt, pepper, seasoning can be eaten.