Nowadays, many young people like to eat desserts, because eating sweet things will make them feel better, but weight gain has also become a concern for many young people. Eating dessert is really easy to gain weight, so I'll lead you to make a cake without cream and eat the kind that doesn't gain weight easily!

food

50 grams of corn oil

80 grams of low-gluten flour

80 grams of eggs

Egg yolk 4

Methods/steps

Corn oil is heated (heated, no need to cook). After the corn oil is heated, pour in 80g of sieved low-gluten flour.

Uniformly stirring into a smooth state without particles.

Pour in 70 grams of milk, and continue to stir well with an eggbeater. Add egg yolk in turn, continue to stir until it is smooth, and get egg yolk paste.

Beat the egg white cream with an egg beater and add the fine sugar three times. Beat into a soft shape, pour in the egg yolk and stir well.

Pour 3/2 cakes into the baking tray, and spread oil paper on the bottom of the baking tray. It is convenient to demould later and sprinkle cheese on the cake.

Pour the remaining 3/ 1 cake paste into the lid and shake it a few times to empty the bubbles. Preheat the oven in advance, put warm water on the baking tray to the middle and lower layers, put the cake in the middle layer, and bake at 150 degrees for 45 minutes.

You can eat it then. Be sure to eat it while it is hot. When you cut it, you will slowly smell the cheese and draw it. It is really, really delicious.

Matters needing attention

Pay attention to safety when using the oven, and don't burn yourself. It is best to eat it on the same day, and eating it the next day will affect the taste.