Preparation materials: 6 scallops, a little salt, oyster sauce a few drops of garlic, half a head of garlic, green onion, two spoons of cooking wine, two spoons of soy sauce or soy sauce with less salt, a small handful of longkou vermicelli, a small millet chili pepper

Production Steps:

1, fresh scallops bought back to clean and wash off all the mud and sand, and then control the water, and arranged to the inside of the baking dish. Each scallop in front of some drops of cooking wine to fishy, put aside, ready for other materials.

2, Longkou fans soaked in warm water, no time can also be cooked in hot water, do not have to cook very bad, over water can be.

3, garlic, millet chili, scallions cut, put inside a small bowl, add a little salt. The pot of hot oil, poured into a small bowl in two, stirring well, you can smell the garlic flavor.

4, another small bowl, add two spoons of soy sauce or soy sauce, half a spoon oyster sauce, half a spoon of balsamic vinegar, balsamic vinegar is a personal preference, you can enhance the flavor. Stir well and then drizzle to the top of the scallops.

5, the soaking of vermicelli water control, take the appropriate amount of arranged to the top of the scallops. Then put a spoonful of freshly made garlic oil, millet chili and scallions can also add some according to taste.

6, preheat the oven for 5 minutes, upper and lower heat 190 degrees, bake 12 - 15 minutes, different ovens, self-adjustment. Covered with tinfoil on top, to prevent excessive evaporation of water, but also not easy to make the fans dry.

7, finished picture.