1. Ingredients: 500g denim ribs.

2. Ingredients: appropriate amount of butter, appropriate amount of salt, appropriate amount of onion, appropriate amount of chives, appropriate amount of Thai hot sauce, appropriate amount of red oil tempeh, appropriate amount of garlic, appropriate amount of black pepper, appropriate amount of red wine, appropriate amount of swastika soy sauce, appropriate amount of white sugar.

3. Thaw the cowboy bones in the refrigerator and cut them into sections.

4. Marinate with red wine, salt and pepper.

5. Shred the onion, mince the chives and garlic.

6. Add oil to the pot and stir-fry minced garlic.

7. Add Thai chili sauce, red oil tempeh, and stir-fry until fragrant and red oil comes out.

8. Add a little swastika soy sauce, sugar and water to make juice.

9. In another frying pan, melt the butter and stir-fry the shredded onions.

10. Fry the onion shreds until fragrant and place them on the iron plate to heat.

11. Leave the oil in the pan and fry the beef and beef ribs.

12. Add red wine and fry on both sides.

13. Pour in the juice you just made and bring to a boil over high heat.

14. Quickly take out of the pot, pour it on the hot iron plate, sprinkle with chopped chives, and serve while it's hot.