1 First, add a proper amount of water or bone soup to the pot. Wonton made of bone soup is delicious and thick, and boiled lightly and pleasantly, each with its own characteristics. Boil water;

2. After the water is boiled, put 20 wonton into the pot successively and keep stirring slowly. The stirring speed should not be too fast, so as not to break the chaos;

3. Boil the water again. When the water boils, use a small fire. Continue to cook for 3 to 4 minutes, add a little cold water and boil again.

4. Put the coriander powder and seaweed into the bottom of the bowl. Put a proper amount of salt into the pot, stir evenly and take it out;

5, you can add shrimp skin, sesame oil and even lettuce, rape, pepper and so on according to your personal taste.