Ingredients: fresh kelp half

Sugar two spoons (personal taste), ginger, garlic, vinegar, soy sauce, chili pepper

1, fresh kelp, boiled a little water, cut into shreds.

2, all seasonings added to the kelp, green pepper and red bell pepper is used to match the color, beforehand boiling water or fried.

Shredded garlic kelp

Ingredients: 200 grams of fresh kelp, 2 cloves of garlic, cooked peanuts, salt, chicken broth, pepper, 1 tablespoon of hot oil

1, kelp, washed, cut into julienne strips.

2, release the water blanch 8 minutes.

3, fish out, rinse with cool water.

4, into a large pot, plus minced garlic

5, add salt, chicken essence, pepper, pour hot oil, stir well.

6, sprinkle with crushed peanuts

Shredded Kelp with Minced Pork

Raw materials:

300g of fresh shredded kelp, 80g of lean pork.

Ingredients: ginger, garlic, chopped chili peppers, green onions, oyster sauce, chicken powder, soy sauce, cornstarch, rice vinegar, each in moderation.

Practice: 1, lean meat minced into minced meat, add a little starch marinade and mix well; seaweed soaked in water for an hour or two (during the period of the best for a few changes in the water) and then washed and drained, cut into sections of about 4 cm long, ginger shredded, garlic sliced, scallions cut flowers;

2, hot pan oil, into the minced meat stir-fried until browned and then scooped out to be used;

3, the pot then Add a proper amount of oil, into the ginger and garlic and chopped pepper, stir fry flavor into the kelp wire stir fry;

4, add a proper amount of water, drop a few drops of rice vinegar, cover the pot, cook on low heat for about 8 minutes;

5, into the previously fried minced meat, and then into the appropriate amount of oyster sauce, chicken powder, salt, stir fry well;

6, and finally into the green onion and soy sauce, stir fry can be.