Steamed pears can retain the moisture in the pear pulp to the greatest extent, and boiled pears will add a lot of water, which will dilute the taste of pears. However, boiled pears are generally matched with other ingredients, and the operation is simple. As long as it's not troublesome, eating pears is one of the more common ways to eat.
Pear is a common food in life, and many people like it. Pears can be eaten raw, but also made into dishes to prevent lung heat and cough. Eating more pears at ordinary times can prevent cough caused by lung heat, because the fruit itself is a special fruit that can moisten the lungs and relieve cough, and adding Fritillaria cirrhosa in the cooking process is a Chinese herbal medicine that can moisten the lungs, relieve cough and diminish inflammation. Put them together and steam them before eating, which can nourish yin and moisten the lungs and treat cough caused by lung heat.
Pears contain a lot of water. For ordinary dry skin, eating a little pear can help skin repair, and it is very useful to ensure smooth and delicate skin in winter. Pear has the effect of moistening dryness and expelling wind. When the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and little phlegm. Eating one or two pears a day can relieve dryness.
Many people like to eat rock candy Sydney. In fact, the most important thing is refreshing. Cough is a sore throat, which can be relieved by eating a little. Pear can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition when high fever occurs. It has the functions of relieving cough, eliminating phlegm, clearing away heat, reducing pathogenic fire, nourishing blood, promoting granulation, moistening lung and eliminating dryness.
The production method of rock sugar Sydney is still very common. It is mainly to stew Sydney and rock sugar in a pot, and be sure to cook and drink it immediately after ironing. The effect is the best at this time. The preparation method of crystal sugar 30-60g is to peel and core Sydney, put it in a porcelain bowl with crystal sugar, and stew it in water until the crystal sugar is dissolved.