How to make brown sugar steamed buns:

1. Add 40 degree hot water to a bowl and add brown sugar to dissolve

2. After the brown sugar is completely dissolved, add yeast Mix the flour well and let it sit for 10 minutes

3. Add the flour into the basin

4. Add the brown sugar water and stir until it resembles snowflakes, then knead it into a smooth dough

5. Place in a warm place and ferment until doubled in size

6. Take out and completely deflate the air

7. Divide into small uniform doughs weighing about 40 grams and cover them to keep fresh Let the paper relax for 15 minutes

8. When the time is up, knead each dough about 20 times, and then knead it into a smooth dough.

9. Sweep the steamer with oil and turn the dough into a smooth dough. Put in

10. After secondary fermentation, steam for 15 minutes and simmer for 3 minutes