Or to put it another way, the function of food quality and safety traceability system is the same as that of the electronic supervision code system used by pharmaceutical companies and circulation enterprises in the past, all of which are to trace the source and destination of a single product. In other cases, if the traceability system is well implemented, it can be traced back to the raw materials, production, transportation, preservation and sales of food. If the authority is released, consumers can also inquire about the whole production, transportation, testing and other processes of food according to the system, so that consumers can feel more at ease.
2. If it is completed, it is necessary to find a special food traceability system manufacturer and add some traceability equipment and facilities, similar to the original drug electronic supervision code system.
As far as I know, you can refer to the commodity code of the goods currently used, but if you need to trace the food, you need to add a separate barcode to each package or even each food, and it takes a lot of code scanning work to enter and leave the warehouse.
First, the raw materials are registered and recorded in the warehouse, and the products produced are timely labeled with bar codes and scanned into the system (at the same time, corresponding production information, such as production time, manufacturer, inspection information, etc. ), scan the code again when leaving the library. The consignee (seller) also needs a system, such as scanning the code when receiving goods and entering sales information after selling.
Only by doing all the processes well can we do a complete set of food safety traceability system, and the intermediate links are indispensable.